Saturday mornings are leisurely. It's a half day for Ajay's college so there is no rush of packing up his lunch. This Saturday morning we enjoyed a bit of sunshine after days and days of rain. It's a glorious day! Time to celebrate with some dessert for breakfast!
Ingredients:-
Makes 6 large cupcakes
1/2 cup unsalted butter
3/4 cup sugar
1 tspn vanilla extract
1 egg
1 1/2 cup whole wheat flour
1/2 tspn baking powder
1/2 tspn baking soda
1/2 tspn salt
3/4 cup milk
confetti sprinkles
Procedure:-
Cream the butter and sugar till light and pale. I used a hand whisk (easier to clean!). Add the vanilla extract and the egg. Beat well till fluffy and light.
Add all the dry ingredients. Mix it in with the milk into a smooth batter. Add the sprinkles at the very end and do not stir too much for they start losing colour.
Bake in a 170C preheated oven for 30 minutes or till a toothpick comes out clean.
Ingredients:-
Makes 6 large cupcakes
1/2 cup unsalted butter
3/4 cup sugar
1 tspn vanilla extract
1 egg
1 1/2 cup whole wheat flour
1/2 tspn baking powder
1/2 tspn baking soda
1/2 tspn salt
3/4 cup milk
confetti sprinkles
Procedure:-
Cream the butter and sugar till light and pale. I used a hand whisk (easier to clean!). Add the vanilla extract and the egg. Beat well till fluffy and light.
Add all the dry ingredients. Mix it in with the milk into a smooth batter. Add the sprinkles at the very end and do not stir too much for they start losing colour.
Bake in a 170C preheated oven for 30 minutes or till a toothpick comes out clean.
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